Things I've Learned From Baking

1. Baking is harder than it looks. Hard=sucks.
2. There is a right and wrong way to use an electric mixer. By the looks of my kitchen wall, I apparently only know the wrong way.
3. Don't eat the batter.
4. Egg yolk is slippery stuff.
5. 'Finely grated carrots' does not mean use baby carrots to grate.
6. Also, graters are sharp. The missing skin on my knuckles is a testament to that.

I may add more as I think of them. I've got to go clean up after my baking fiasco. As well as write a letter to the frozen food people praising their ingenious. A baker/cook I am not.


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